Talented Kitchen Round Spice Labels 144 Count Review

A 144-count set of 1.5-inch round chalkboard-style spice labels for dry herb jars, shaker bottles, and seasoning containers.

Seller pricing varies Updated May 24, 2026

Bottom line

Talented Kitchen Round Spice Labels give dried herb jars, shaker bottles, and seasoning containers a clear preprinted label face for pantry rows.

Talented Kitchen round spice labels in a chalkboard style

What this review covers

Details covered here include the listed 144-label count, 1.5-inch round size, water-resistant vinyl material, preprinted label style, and fit for dry herb jars and seasoning containers.

The upside

  • The 144-count set supports a full dried-herb jar row.
  • The 1.5-inch round shape fits jar lids, bottle fronts, and small container faces.
  • The chalkboard-style design gives herb jars a clear dark label area.

The tradeoffs

  • Preprinted names focus on common herbs and seasonings.
  • Custom crop names need blank labels, tape, or handwritten notes.

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Full review

Round labels for dried herb jars

The Talented Kitchen Round Spice Labels set gives dried herb jars a dark, chalkboard-style name face. The 1.5-inch round labels suit jar lids, glass bottle fronts, small seasoning containers, and shaker jars used for basil, thyme, oregano, chive flakes, herb salts, and dried pepper blends.

The 144-count set can cover a full jar row and leave labels nearby for the next filling day.

A shape that works on lids and fronts

Round labels feel natural on jar lids, cap tops, and short glass jars with a centered front area. They can also help a turntable or stepped shelf stay readable when the jar tops face up from a drawer or cabinet.

Use the labels on clean, dry surfaces so the adhesive has a steady surface.

Preprinted names for the regular shelf

The set is built around common herb and seasoning names. It fits the jars that return to the shelf again and again: parsley, rosemary, basil, oregano, thyme, cinnamon, pepper, and other kitchen staples.

Garden batches with crop names, harvest dates, or blend notes still need blank labels, freezer tape, or a separate handwritten note.

What to expect

Set aside a few minutes before filling jars. Match the label to the herb, place it while the jar is empty and dry, then fill the jar after the label is settled.