Summary
What this review covers
This review focuses on the tray's 1-cup wells, lid, fill lines, silicone release, and fit for freezing measured garden kitchen portions.
Pros
The upside
- Four 1-cup wells give sauces, broth, soup, and cooked garden portions a clear serving size.
- The lid helps trays stack neatly while portions freeze.
- Silicone wells release frozen blocks without needing separate containers for each portion.
Cons
The tradeoffs
- The tray needs level freezer space while liquid portions set.
- Frozen blocks still need a labeled bag or container after they leave the tray for longer storage.
Who it is for
Fit and feel
What to know:
Liquid portions expand as they freeze, so leaving a little headroom keeps the tray tidier. Once blocks are firm, moving them into a labeled freezer bag frees the tray for the next batch.
Where to check it
Check Souper Cubes 1-Cup Freezer Tray
Open the current merchant listing if the buyer fit and tradeoffs still line up.
- Amazon opens the Souper Cubes 1-Cup Freezer Tray product page.
Breakdown
Full review
Measured freezer portions make garden batches easier to use later
The Souper Cubes 1-Cup Freezer Tray is built around a useful kitchen rhythm: fill, freeze, release, label, and store. Each well holds a 1-cup portion, which works nicely for tomato sauce, broth, pesto base, cooked greens, soup, chili, and fruit compote.
The tray gives loose food a clean shape
Garden batches can be hard to store when they begin as spoonable sauce or liquid broth. A defined silicone well turns that food into a block that can move into a labeled freezer bag or container after it sets.
The lid helps during the first freeze
The fitted lid keeps the top of the tray covered and lets the tray sit tidily on a level freezer shelf. It also helps when several batches are moving through the kitchen during a busy harvest day.
Where it fits
This tray fits gardeners who make sauces, broth, soups, cooked greens, fruit bases, and herb portions in batches that will be used a cup at a time.
What to know
Liquid portions expand as they freeze, so leaving a little headroom keeps the tray tidier. Once blocks are firm, moving them into a labeled freezer bag frees the tray for the next batch.